Savory Seafood Chowder

6 oz. frozen king crab
4 oz. tiny shrimp
8 oz. minced clams
4 strips bacon, diced
2 cloves garlic, minced
2 C. potatoes, diced
1 C. dry white wine
2 t. salt
⅛ t. pepper
½ t. thyme
16 oz. cream style corn
2 C. milk
½ C. green onion, chopped
2 T. parsley, minced

Drain crab, shrimp and clams, reserving liquids. Slice crab with a sharp knife. Cook bacon until almost crisp, add garlic and sauté a bit more. Add potatoes, reserved liquids from seafoods, wine, salt, pepper and thyme. Cover and simmer 15-20 minutes or until potatoes are tender. Add crab, shrimp, clams, corn, milk, onions and parsley. Heat to simmer, do not boil. Serves 6-8.

Credit: From my mom!

Filed under Seafood Tagged clams, family recipe, shrimp, dinner