This recipe came from my old girlfriend Teresa who I think I shouldn't have let get away. I'll always remember her whenever I cook this recipe.
4-6 chicken breasts, skinless
8 oz. whipping cream
1 10¾ oz. can cream of mushroom soup
1 pkg. dry onion soup
Place chicken breasts in baking dish. Combine remaining ingredients in a bowl, stir, and pour over chicken. Bake at 350° for about one hour. Goes well with brown rice!
Credit: From my old pal and colleague Teresa H.
Filed under Poultry Tagged chicken, friends, quick and easy, dinner